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Steam it - keep the good stuff.

Serves three to four, with low, high and warm settings and a hammered scallop finish.

Flips a full 180° so the batter spreads evenly - deep Belgian pockets every time.

A big non-stick skillet with its own heat control - fry, sear and simmer off the stove.

Twelve cups of oil, eight cups of food - enough for the whole family at once.

A compact cool-touch fryer with basket hooks for draining.